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| Big Y Foods, Inc. English Muffins Multi-Grain, English Muffins | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
246 kcal
Lowest
|
286 kcal
|
| Protein |
8.8 g
Highest
|
7.1 g
|
| Fat |
1.8 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
Lowest
|
64.3 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
351 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, GRAIN AND SEED BLEND (OATS, RYE FLOUR, RYE MEAL, FLAX … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |