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| Williams Cheese Company Bacon Pasteurized Process Cheese Spread, Bacon | Shullsburg Creamery II, LLC 100% Natural Bourbon Barrel Smoked Cracked Black Pepper Cheddar, Pepper Cheddar | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
393 kcal
|
| Protein |
14.3 g
|
25 g
Highest
|
| Fat |
25 g
Lowest
|
32.1 g
|
| Saturated fat |
16.1 g
Lowest
|
17.9 g
|
| Carbohydrates |
7.1 g
|
0 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
821 mg
|
643 mg
Lowest
|
| Ingredients | CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, BACON BITS, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), LIQUID SMOKE, ANNATTO … | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND BOURBON BARREL SMOKED CRACKED BLACK PEPPERCORNS. |
| Allergens | — | — |