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| Williams Cheese Company Bacon Pasteurized Process Cheese Spread, Bacon |
Agri-Mark, Inc.
Pepper Jack Natural Cheese
|
|
|---|---|---|
| Calories |
321 kcal
Lowest
|
393 kcal
|
| Protein |
14.3 g
|
21.4 g
Highest
|
| Fat |
25 g
Lowest
|
28.6 g
|
| Saturated fat |
16.1 g
Lowest
|
17.9 g
|
| Carbohydrates |
7.1 g
|
3.6 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
821 mg
|
714 mg
Lowest
|
| Ingredients | CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, BACON BITS, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), LIQUID SMOKE, ANNATTO … | FRESH PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURES, SALT, ENZYMES |
| Allergens | — | — |