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| Michael Angelo's Gourmet Foods, Inc Vegetable Lasagna Vegetable Medley With Kale Layered Between Pasta, Creamy Ricotta, Vine-Ripened Tomato Sauce, Topped With Mozzarella & Romano, Vegetable Lasagna | Ruiz Food Products Inc Burritos, Shredded Steak & Three-Cheese | |
|---|---|---|
| Calories |
115 kcal
Lowest
|
204 kcal
|
| Protein |
5.7 g
|
9.2 g
Highest
|
| Fat |
4.8 g
Lowest
|
4.9 g
|
| Saturated fat |
2.6 g
|
1.8 g
Lowest
|
| Carbohydrates |
12.3 g
Lowest
|
29.6 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
269 mg
Lowest
|
296 mg
|
| Ingredients | INGREDIENTS: TOMATOES (TOMATOES, SALT), VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, KALE, MUSHROOMS, ZUCCHINI, SQUASH, SPINACH), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, … | FLOUR TORTILLA: (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, WHEAT FLOUR, GARLIC POWDER), COOKED BEEF STEAK: … |
| Allergens | — | — |