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| Ahold USA, Inc. Seeded Italian Enriched Bread, Seeded Italian | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
267 kcal
Lowest
|
286 kcal
|
| Protein |
6.7 g
|
7.1 g
Highest
|
| Fat |
3.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
Lowest
|
64.3 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
533 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, SESAME SEEDS, CALCIUM PROPIONATE (PRESERVATIVE), … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |