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| American Bakers Cooperative Sub Enriched Rolls, Sub | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
282 kcal
|
246 kcal
Lowest
|
| Protein |
8.4 g
Highest
|
7.0 g
|
| Fat |
3.5 g
|
0.9 g
Lowest
|
| Saturated fat |
0.7 g
|
0 g
Lowest
|
| Carbohydrates |
52.1 g
|
50.9 g
Lowest
|
| Sugars |
2.8 g
|
0 g
Lowest
|
| Sodium |
563 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |