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| Sandridge Food Corporation Chicken Noodle Soup, Chicken Noodle | Hy-Vee, Inc. Noodle Soup Mix With Real Chicken Broth, Chicken Broth | |
|---|---|---|
| Calories |
71 kcal
Lowest
|
375 kcal
|
| Protein |
4.3 g
|
12.5 g
Highest
|
| Fat |
3.1 g
Lowest
|
6.2 g
|
| Saturated fat |
1.0 g
|
0 g
Lowest
|
| Carbohydrates |
6.3 g
Lowest
|
62.5 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
370 mg
Lowest
|
4062 mg
|
| Ingredients | WATER, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), … | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … |
| Allergens | — | — |