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Whole Foods Market, Inc.
Cream Of Mushroom Soup, Cream Of Mushroom
|
Defense Commissary Agency Chicken Noodle Dry Soup Mix | |
|---|---|---|
| Calories |
90 kcal
Lowest
|
375 kcal
|
| Protein |
1.2 g
|
12.5 g
Highest
|
| Fat |
6.9 g
|
6.2 g
Lowest
|
| Saturated fat |
3.3 g
|
0 g
Lowest
|
| Carbohydrates |
6.1 g
Lowest
|
62.5 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
249 mg
Lowest
|
4062 mg
|
| Ingredients | WATER, LIGHT CREAM (PASTEURIZED MILK, CREAM), MUSHROOMS, ONIONS, RICE FLOUR, HIGHLY REFINED SOYBEAN OIL, RICE STARCH, MUSHROOM BROTH CONCENTRATE (MUSHROOM JUICE, NATURAL FLAVOR, SALT), SHERRY WINE, SEA SALT, BUTTER (CREAM, … | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … |
| Allergens | — | — |