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| Nash Finch Company Korean BBQ Pork Jerky, Korean BBQ | Frito-Lay Company Baken-Ets, Chicharrones Fried Pork Skin, Salt Vinegar, Salt Vinegar | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
500 kcal
|
| Protein |
28.6 g
|
50 g
Highest
|
| Fat |
8.9 g
Lowest
|
32.1 g
|
| Saturated fat |
1.8 g
Lowest
|
14.3 g
|
| Carbohydrates |
25 g
|
7.1 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
1393 mg
Lowest
|
2786 mg
|
| Ingredients | PORK, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN], FLAVORS, SESAME SEEDS, YEAST EXTRACT, SSAME OIL, CULTURED CELERY EXTRACT. | FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR. |
| Allergens | — | — |