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| Nuflours, Inc. Carrot Cake, Carrot | Wal-Mart Stores, Inc. The Bakery, Creme Cake, Blueberry, Blueberry | |
|---|---|---|
| Calories |
415 kcal
|
266 kcal
Lowest
|
| Protein |
3 g
|
3.1 g
Highest
|
| Fat |
20.5 g
|
12.5 g
Lowest
|
| Saturated fat |
7.5 g
|
2.3 g
Lowest
|
| Carbohydrates |
57 g
|
39.1 g
Lowest
|
| Sugars |
41.5 g
|
1.6 g
Lowest
|
| Sodium |
255 mg
Lowest
|
641 mg
|
| Ingredients | ORGANIC SUGAR, CONFECTIONER SUGAR (SUGAR, CORN STARCH), EGG, CARROTS (RAW, GRATED), BUTTER (MILK), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR, TAPIOCA … | MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, WATER, PAN RELEASE … |
| Allergens | — | — |