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| Gonnella Baking Company French Italian Bread, French Italian | Wakefern Food Corporation Authentic Sourdough Boule, Authentic Sourdough | |
|---|---|---|
| Calories |
263 kcal
|
260 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
8 g
|
| Fat |
1.8 g
|
1 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
52 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
474 mg
Lowest
|
520 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT. SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, … |
| Allergens | — | — |