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| Wisconsin Cheese Group Inc. Crema Mexicana Table Cream, Crema Mexicana | Cooperative Regions of Organic Producer Pools Heavy Whipping Cream | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
333 kcal
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
16.7 g
Lowest
|
40 g
|
| Saturated fat |
10 g
Lowest
|
23.3 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
533 mg
|
33 mg
Lowest
|
| Ingredients | GRADE A PASTEURIZED CREAM, FOOD STARCH, STABILIZER (FOOD STARCH, MODIFIED GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN), SALT, NATURAL FLAVOR,POTASSIUM SORBATE (TO PROTECT FLAVOR), CULTURES. | INGREDIENTS: ORGANIC GRADE A CREAM (MILK). |
| Allergens | — | — |