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| The Artisan Cheese Exchange Wisconsin Sheep's Milk Blue Cheese Enriched With Cow's Milk Cream, Wisconsin Sheep's Milk Blue | Sargento Foods Inc 2 Cheese Cheddar Slices, 2 Cheese Cheddar | |
|---|---|---|
| Calories |
393 kcal
|
389 kcal
Lowest
|
| Protein |
28.6 g
Highest
|
22.2 g
|
| Fat |
35.7 g
|
33.3 g
Lowest
|
| Saturated fat |
21.4 g
Lowest
|
22.2 g
|
| Carbohydrates |
—
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
232 mg
Lowest
|
667 mg
|
| Ingredients | PASTEURIZED CULTURED SHEEP MILK, COW CREAM, SALT, ENZYMES, PENICILLIUM ROQUEFORTI | PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). |
| Allergens | — | — |