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| Rouse's Enterprises, Inc. Porcini Mushroom Tortelloni, Porcini Mushroom | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
279 kcal
|
229 kcal
Lowest
|
| Protein |
9.3 g
|
11.4 g
Highest
|
| Fat |
6.4 g
Lowest
|
6.7 g
|
| Saturated fat |
2.1 g
Lowest
|
3.8 g
|
| Carbohydrates |
45 g
|
—
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
636 mg
|
390 mg
Lowest
|
| Ingredients | PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING SAUTEED PORCINI MUSHROOMS (PORCINI MUSHROOM, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, GARLIC, BLACK PEPPER), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |