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| Rafael Padilla & Cia S. En C. Margherita Cauliflower Crust Pizza Topped With A Blend Of Mozzarella, Parmesan And Romano Cheeses, Cherry Tomatoes And Pesto, Margherita | GMP Global Marketing Inc. Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman-Style Pizza, Roma Tivoli | |
|---|---|---|
| Calories |
200 kcal
|
127 kcal
Lowest
|
| Protein |
6.1 g
|
7.3 g
Highest
|
| Fat |
6.7 g
|
4.9 g
Lowest
|
| Saturated fat |
3.0 g
|
2.9 g
Lowest
|
| Carbohydrates |
30.9 g
|
13.7 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
473 mg
|
156 mg
Lowest
|
| Ingredients | CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA CHEESE … | DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), … |
| Allergens | — | — |