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| Ahold USA, Inc. Cookies & Cream Premium Double Layer Cake, Cookies & Cream | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
—
|
333 kcal
|
| Protein |
2.5 g
|
5.1 g
Highest
|
| Fat |
26.2 g
|
17.9 g
Lowest
|
| Saturated fat |
7.5 g
|
3.9 g
Lowest
|
| Carbohydrates |
—
|
51.3 g
|
| Sugars |
40 g
|
0 g
Lowest
|
| Sodium |
300 mg
Lowest
|
359 mg
|
| Ingredients | CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |