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| Aqua Star, Inc. Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao | Tai Foong USA, Inc. Clam Linguine | |
|---|---|---|
| Calories |
66 kcal
Lowest
|
159 kcal
|
| Protein |
6.2 g
|
7.1 g
Highest
|
| Fat |
1.8 g
Lowest
|
4.4 g
|
| Saturated fat |
0.2 g
Lowest
|
1.3 g
|
| Carbohydrates |
7.0 g
Lowest
|
22.1 g
|
| Sugars |
4.0 g
|
0 g
Lowest
|
| Sodium |
383 mg
|
150 mg
Lowest
|
| Ingredients | SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, … | CLAMS, RICE NOODLES, WHITE WINE, WATER, VEGETABLE OIL, ONION, GARLIC, LEMON, HONDASHI, PEPPER, COCONUT MILK, SALT, THYME, OREGANO, BASIL. |
| Allergens | — | — |