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| Starter Bakery Sourdough Artisan Baguette, Sourdough | Russo's Bakery 8" Italian Sub Buns | |
|---|---|---|
| Calories |
263 kcal
Lowest
|
298 kcal
|
| Protein |
8.8 g
Highest
|
5.3 g
|
| Fat |
0.9 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
56.1 g
|
28.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
614 mg
|
316 mg
Lowest
|
| Ingredients | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, YEAST, BARLEY MALT (WHEAT). | ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SESAME SEEDS, SALT, SUGAR, YEAST, … |
| Allergens | — | — |