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| Tai Foong USA, Inc. Shrimp Spring Rolls With Soy Ginger Sauce, Shrimp With Soy Ginger Sauce | Hy-Vee, Inc. Baked Soft Pretzel Nuggets | |
|---|---|---|
| Calories |
232 kcal
Lowest
|
266 kcal
|
| Protein |
6.3 g
|
12.5 g
Highest
|
| Fat |
9.9 g
|
1.6 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
25.4 g
Lowest
|
50 g
|
| Sugars |
10.6 g
|
0 g
Lowest
|
| Sodium |
423 mg
|
219 mg
Lowest
|
| Ingredients | SHRIMP SPRING ROLLS: PASTRY SKIN (WHEAT FLOUR, SOYBEAN OIL*, WATER, SALT), JICAMA (YAMBEAN), SHRIMP (FARM RAISED), SWEET POTATO, SOYBEAN PROTEIN*, WHEAT PROTEIN*, EDAMAME (SOYBEAN)*, ONION, CARROT, CABBAGE, BAMBOO SHOOT, ONION, … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SODA. |
| Allergens | — | — |