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Tai Foong USA, Inc.
Boom Boom Shrimp With Sriracha Aioli, Boom Boom With Sriracha Aioli
|
Emma-Leigh & Co
Beef Plant-Based Mini Empanadas!, Beef
|
|
|---|---|---|
| Calories |
301 kcal
|
250 kcal
Lowest
|
| Protein |
8.8 g
|
14.3 g
Highest
|
| Fat |
14.2 g
|
8.9 g
Lowest
|
| Saturated fat |
5.3 g
|
0 g
Lowest
|
| Carbohydrates |
25.7 g
Lowest
|
28.6 g
|
| Sugars |
14.2 g
|
0 g
Lowest
|
| Sodium |
336 mg
Lowest
|
536 mg
|
| Ingredients | BOOM BOOM SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, EGG WHITE, SOYBEAN OIL, SALT, WATER, BAKING SODA SRIRACHA AIOLI: SUGAR, DISTILLED VINEGAR, WATER, SOYBEAN OIL, GLUCOSE SYRUP, PICKLED RED CHILI, MODIFIED … | FILLING: PLANT-BASED BEYOND BEEF (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, POMEGRANATE EXTRACT, SALT, … |
| Allergens | — | — |