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| La Donatella 1946 Meringata | |
|---|---|
| Calories |
345 kcal
|
| Protein |
1.3 g
|
| Fat |
7.3 g
|
| Saturated fat |
6.2 g
|
| Carbohydrates |
53 g
|
| Sugars |
45 g
|
| Sodium |
52 mg
|
| Ingredients | Ingredients: filling 62% [water, cream (25% in the filling), glucose syrup, vegetable fat (palm, palm kernel), sugar, MILK proteins, EGG yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsifiers: diacetyltartaric acid … |
| Allergens | — |