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| La Donatella 1946 Meringata | Conagra Brands, Inc J HUNGERFORD SMITH Sugar Free/Fat Free Chocolate Fudge. 3/#10 can | |
|---|---|---|
| Calories |
345 kcal
|
282 kcal
Lowest
|
| Protein |
1.3 g
|
2.6 g
Highest
|
| Fat |
7.3 g
|
0 g
Lowest
|
| Saturated fat |
6.2 g
|
0 g
Lowest
|
| Carbohydrates |
53 g
Lowest
|
66.7 g
|
| Sugars |
45 g
|
0 g
Lowest
|
| Sodium |
52 mg
Lowest
|
154 mg
|
| Ingredients | Ingredients: filling 62% [water, cream (25% in the filling), glucose syrup, vegetable fat (palm, palm kernel), sugar, MILK proteins, EGG yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsifiers: diacetyltartaric acid … | MALTITOL, NONFAT MILK*, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN STARCH, WHEY*, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, CHOCOLATE LIQUOR (INCLUDING SOY), ARTIFICIAL FLAVORS, … |
| Allergens | — | Milk, Soy |