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| BREAKFAST TO GO Breakfast To Go, Berry French Toast | Harvard Pastry & Baking Corporation All Natural Gourmet Holiday Cookie Platter | Harvard Pastry & Baking Corporation Gourmet Cookies | |
|---|---|---|---|
| Calories |
229 kcal
Lowest
|
393 kcal
|
250 kcal
|
| Protein |
2.9 g
|
7.1 g
Highest
|
3.6 g
|
| Fat |
8.2 g
Lowest
|
35.7 g
|
12.5 g
|
| Saturated fat |
4.7 g
Lowest
|
16.1 g
|
5.4 g
|
| Carbohydrates |
31.8 g
Lowest
|
64.3 g
|
39.3 g
|
| Sugars |
23.5 g
|
28.6 g
|
17.9 g
Lowest
|
| Sodium |
88 mg
Lowest
|
321 mg
|
143 mg
|
| Ingredients | FRENCH TOAST {CINNAMON EGG MIX (EGG, REDUCED FAT MILK, CREAM, SUGAR, CINNAMON, NUTMEG, SALT), FRENCH LOAF [WHEAT FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARELY, ASCORBIC … | UNBLEACHED UNBROMATED BREAD FLOUR ( WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 118 ALL PURPOSE SHORTENING (PALM OIL), SUGAR, BUTTER, WATER, CAGE FREE EGGS, SALT, … | UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAKE FLOUR (BLEACHED WHEAT FLOUR), BUTTER, SUGAR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE … |
| Allergens | — | — | — |