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| CAMPBELL SOUP COMPANY Wp Org O.F. Pot 14.5Oz |
CAMPBELL SOUP COMPANY
Campbell's Condensed Chicken Noodle Soup Dry Egg Noodle Recipe, 13.8 oz Can
|
|
|---|---|---|
| Calories |
69 kcal
|
56 kcal
Lowest
|
| Protein |
0.4 g
|
2.4 g
Highest
|
| Fat |
3.7 g
|
1.6 g
Lowest
|
| Saturated fat |
2.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
8.2 g
Lowest
|
8.7 g
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
294 mg
Lowest
|
706 mg
|
| Ingredients | INGREDIENTS: WATER, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLES AND RECONSTITUTED ORGANIC VEGETABLES [ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC TOMATOES]), ORGANIC ROASTED POTATOES, ORGANIC CREAM FROM ORGANIC MILK, ORGANIC CARROTS, … | INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN … |
| Allergens | Organic Wheat, Organic Milk, Organic Soy | Egg, Wheat, Soy |