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| Rosebud Perfume Company, Inc. World Foods, Malaysian Rendang Curry Cooking Sauce | Lee Kum Kee Co. Ltd. Dipping Soy Sauce, Dipping Soy | |
|---|---|---|
| Calories |
106 kcal
|
67 kcal
Lowest
|
| Protein |
0 g
|
13.3 g
Highest
|
| Fat |
4.7 g
|
0 g
Lowest
|
| Saturated fat |
4.1 g
|
0 g
Lowest
|
| Carbohydrates |
15.3 g
|
0 g
Lowest
|
| Sugars |
8.2 g
|
0 g
Lowest
|
| Sodium |
506 mg
Lowest
|
6133 mg
|
| Ingredients | WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, … | WATER, WHEAT, DEFATTED SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. |
| Allergens | — | — |