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Pecan Tennessee Whiskey Cake
|
Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
362 kcal
|
333 kcal
Lowest
|
| Protein |
3.8 g
|
5.1 g
Highest
|
| Fat |
15 g
Lowest
|
17.9 g
|
| Saturated fat |
2.5 g
Lowest
|
3.9 g
|
| Carbohydrates |
50 g
Lowest
|
51.3 g
|
| Sugars |
31.2 g
|
0 g
Lowest
|
| Sodium |
262500 mg
|
359 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, WHEY, PECANS, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |