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| Snapdragon Foods LLC Mild Thai Red Curry With Chicken Boneless White Chicken & Vegetables In A Mild Thai Red Curry With Coconut Cream, Mild With Chicken | Garlic & Herb Cheese | |
|---|---|---|
| Calories |
86 kcal
Lowest
|
323 kcal
|
| Protein |
13.6 g
|
16.1 g
Highest
|
| Fat |
2.1 g
Lowest
|
25.8 g
|
| Saturated fat |
0.7 g
Lowest
|
12.9 g
|
| Carbohydrates |
2.9 g
Lowest
|
9.7 g
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
457 mg
Lowest
|
581 mg
|
| Ingredients | BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER. SUGAR AND SALT), RED THAI CURRY SAUCE (WATER, CURRY BASE (TOMATO PUREE {TOMATO PASTE, WATER}, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS … | NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, ALMONDS (ALMONDS, CANOLA, SAFFLOWER, AND/OR ALMOND OIL), MILK FAT, GARLIC, PARSLEY, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE TO … |
| Allergens | — | — |