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| Macrina Baking Company Rye Crostini, Rye |
Ole Mexican Foods, Inc.
100% Whole Wheat Fajita Flour Tortillas
|
|
|---|---|---|
| Calories |
407 kcal
|
286 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
7.1 g
|
| Fat |
14.8 g
|
8.9 g
Lowest
|
| Saturated fat |
1.9 g
Lowest
|
3.6 g
|
| Carbohydrates |
59.3 g
|
46.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
963 mg
|
536 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA … | 100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM … |
| Allergens | — | — |