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| Pacific Foods of Oregon, Inc. Organic Curried Red Lentil Soup | Smart & Final Iris Corporation Au Jus Base, Au Jus | |
|---|---|---|
| Calories |
58 kcal
Lowest
|
357 kcal
|
| Protein |
2.1 g
Highest
|
0 g
|
| Fat |
2.1 g
|
0 g
Lowest
|
| Saturated fat |
1.5 g
|
0 g
Lowest
|
| Carbohydrates |
8.3 g
Lowest
|
71.4 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
300 mg
Lowest
|
20000 mg
|
| Ingredients | WATER, ONIONS*, CARROTS*, RED LENTILS*, COCONUT*, CANE SUGAR*, APPLE JUICE CONCENTRATE*, CURRY POWDER (CANE SUGAR*, SPICES*, SALT, CHILI PEPPER*, TURMERIC*, DEHYDRATED GARLIC*)*, SEA SALT, GARLIC*, APPLE CIDER VINEGAR*, GUAR GUM*, … | SALT, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT PROTEIN, SUGAR, BEEF FAT (BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO PROTECT FLAVOR), MONOSODIUM GLUTAMATE, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, … |
| Allergens | — | — |