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Induction Therapies
Filo Wrapped Shrimp
|
Rafael Padilla & Cia S. En C. Ahi Tuna | |
|---|---|---|
| Calories |
226 kcal
|
107 kcal
Lowest
|
| Protein |
15.4 g
|
23.2 g
Highest
|
| Fat |
9.2 g
|
0.9 g
Lowest
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
20 g
|
0 g
Lowest
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
415 mg
|
36 mg
Lowest
|
| Ingredients | SHRIMP (61%), WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, THAI BASIL, SALT, SUGAR, RED CHILI, DARK SOY SAUCE [MOLASSES, WATER, SALT, SOY SAUCE (SALT, WATER, SOYBEAN OIL, WHEAT FLOUR)] | TUNA, FILTERED WOOD SMOKE (TO PROMOTE COLOR RETENTION). |
| Allergens | — | — |