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| All Seasons Firelogs Spindler's, Gourmet Butter Cookies | Charles River Media Cake In A Cup Patriotic | Charles River Media Jumbo White Patriotic Cupcake | |
|---|---|---|---|
| Calories |
529 kcal
|
425 kcal
|
415 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
2.6 g
|
1.4 g
|
| Fat |
29.4 g
|
8.0 g
Lowest
|
23.2 g
|
| Saturated fat |
14.7 g
|
2.2 g
Lowest
|
6.3 g
|
| Carbohydrates |
61.8 g
|
85.8 g
|
50.7 g
Lowest
|
| Sugars |
29.4 g
Lowest
|
55.8 g
|
38.0 g
|
| Sodium |
6 mg
Lowest
|
575 mg
|
113 mg
|
| Ingredients | BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SUGAR, EGG WHITES, FRACTIONED PLAM KERNEL OIL AND … | VANILLA SPONGE CAKE (SUGAR, WHEAT FLOUR [UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CAROB … | VANILLA SPONGE CAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING [BAKING SODA … |
| Allergens | — | — | — |