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| Peterbread, Etc. Authentic Traditional Whole Wheat Naans |
Concept 2 Bakers
Artisan French Baguette, Artisan French
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
269 kcal
|
| Protein |
7.5 g
|
9.6 g
Highest
|
| Fat |
2.5 g
|
1.0 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
43.8 g
Lowest
|
57.7 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
692 mg
|
| Ingredients | WATER, STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, SOYBEAN AND/OR CANOLA OIL, YEAST, SALT, DEXTROSE, SUGAR, WHITE VINEGAR, CALCIUM PROPIONATE, MONO-AND DIGLYCERIDES, BAKING POWDER, POTASSIUM SORBATE, CITRIC ACID, SILICON … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. |
| Allergens | — | — |