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| Dietz & Watson Inc. Italian Style Dry Salami, Italian Style | Food City Bologna | |
|---|---|---|
| Calories |
357 kcal
|
250 kcal
Lowest
|
| Protein |
25 g
Highest
|
10.7 g
|
| Fat |
28.6 g
|
23.2 g
Lowest
|
| Saturated fat |
10.7 g
|
8.0 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1714 mg
|
1018 mg
Lowest
|
| Ingredients | PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. | MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, OLEORESIN OF PAPRIKA. |
| Allergens | — | — |