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| Marquez Brothers International, Inc. Crema Salvadorina Sour Cream, Crema Salvadorina | HP Hood LLC 40% Milkfat Heavy Cream | |
|---|---|---|
| Calories |
200 kcal
Lowest
|
400 kcal
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
20 g
Lowest
|
40 g
|
| Saturated fat |
11.7 g
Lowest
|
23.3 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
367 mg
|
0 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED GRADE A CREAM AND MILK, SEA SALT, MODIFIED CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, AND ANNATTO (FOOD COLOR). | CREAM, CARRAGEENAN AND MONO & DIGLYCERIDES. |
| Allergens | — | — |