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T. Marzetti Company
Marzetti, French Onion Veggie Dip
|
Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
387 kcal
|
154 kcal
Lowest
|
| Protein |
3.2 g
|
7.7 g
Highest
|
| Fat |
35.5 g
|
7.7 g
Lowest
|
| Saturated fat |
9.7 g
|
0 g
Lowest
|
| Carbohydrates |
9.7 g
Lowest
|
15.4 g
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
581 mg
|
192 mg
Lowest
|
| Ingredients | SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, … | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | — | — |