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| Gus Sclafani Corp. Marinara Sauce, Marinara | RED FORK Pasta Skillet Sauce | |
|---|---|---|
| Calories |
62 kcal
Lowest
|
167 kcal
|
| Protein |
1.8 g
Highest
|
1.7 g
|
| Fat |
2.6 g
Lowest
|
18.3 g
|
| Saturated fat |
0 g
Lowest
|
2.5 g
|
| Carbohydrates |
5.3 g
|
3.3 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
168 mg
Lowest
|
1017 mg
|
| Ingredients | WHOLE PEELED TOMATOES, ONION, PURE OLIVE OIL, CRUSHED TOMATOES, FRESH GARLIC, SALT, FRESH BASIL, SPICES. | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … |
| Allergens | — | — |