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| Nardone Brothers Baking Co. Inc. Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan | 250 Mini Eclair Butter 2" | |
|---|---|---|
| Calories |
335 kcal
Lowest
|
518 kcal
|
| Protein |
21 g
Highest
|
16.4 g
|
| Fat |
15 g
Lowest
|
34.6 g
|
| Saturated fat |
8 g
Lowest
|
20.1 g
|
| Carbohydrates |
29 g
|
—
|
| Sugars |
3 g
|
0.9 g
Lowest
|
| Sodium |
500 mg
|
—
|
| Ingredients | CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic … | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 |
| Allergens | — | — |