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| Nardone Brothers Baking Co. Inc. 16" Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni | 406 Wholewheat Pastry Quiche 8.5" | |
|---|---|---|
| Calories |
258 kcal
Lowest
|
505 kcal
|
| Protein |
13 g
Highest
|
7 g
|
| Fat |
13 g
Lowest
|
29 g
|
| Saturated fat |
7 g
Lowest
|
15 g
|
| Carbohydrates |
21 g
|
—
|
| Sugars |
2 g
|
1 g
Lowest
|
| Sodium |
437 mg
|
—
|
| Ingredients | CRUST: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella … | INGREDIENTS : WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil,emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt |
| Allergens | — | — |