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| C. H. Guenther and Son Inc. Conestoga 1.8 oz. Buttermilk Biscuits | CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag | |
|---|---|---|
| Calories |
314 kcal
|
263 kcal
Lowest
|
| Protein |
5.9 g
|
8.8 g
Highest
|
| Fat |
13.7 g
|
0.9 g
Lowest
|
| Saturated fat |
7.8 g
|
0 g
Lowest
|
| Carbohydrates |
41.2 g
Lowest
|
54.4 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
961 mg
|
596 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH … | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … |
| Allergens | — | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour |