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| Salvadorian Brand Cured Pork Sausage |
Gilbert's Craft Sausages
Andouille Chicken Sausage, Andouille
|
|
|---|---|---|
| Calories |
211 kcal
|
141 kcal
Lowest
|
| Protein |
13.6 g
|
16.9 g
Highest
|
| Fat |
13.6 g
|
7.0 g
Lowest
|
| Saturated fat |
4.5 g
|
2.8 g
Lowest
|
| Carbohydrates |
1.5 g
|
1.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
645 mg
Lowest
|
690 mg
|
| Ingredients | PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, SPICES, PAPRIKA, WATER, GARLIC, YEAST EXTRACT, NATURAL FLAVORS (DRIED VINEGAR), SODIUM ERYTHORBATE | CHICKEN, ROASTED RED AND GREEN BELL PEPPERS, SAUTEED ONIONS AND 2% OR LESS OF THE FOLLOWING: SPICES (INCLUDING PAPRIKA AND BAY LEAVES), SALT, VINEGAR, ROASTED GARLIC, IN A BEEF COLLAGEN … |
| Allergens | — | — |