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| Papa Pasquale Ravioli and Pasta Co., Inc. Stuffed Shells | Glutenfreeda Foods, Inc. Artisan Flatbreads | |
|---|---|---|
| Calories |
159 kcal
Lowest
|
214 kcal
|
| Protein |
8.8 g
Highest
|
7.1 g
|
| Fat |
7.1 g
|
5.4 g
Lowest
|
| Saturated fat |
4.0 g
|
0 g
Lowest
|
| Carbohydrates |
14.2 g
Lowest
|
32.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
283 mg
Lowest
|
482 mg
|
| Ingredients | EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, EGGS. IMPASTATA (PASTEURIZED WHOLE MILK, STARTER, SALT) RICOTTA (PASTEURIZED WHOLE MILK, STARTER, MILK) PECORINO ROMANO … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED … |
| Allergens | — | — |