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| Vermont Smoke & Cure, Inc. Ancho Pepper Turkey Stick, Ancho Pepper | Texas Tamale Co. Gourmet Spinach Tamales | |
|---|---|---|
| Calories |
250 kcal
|
165 kcal
Lowest
|
| Protein |
35.7 g
Highest
|
5.9 g
|
| Fat |
10.7 g
|
9.4 g
Lowest
|
| Saturated fat |
3.6 g
Lowest
|
4.7 g
|
| Carbohydrates |
3.6 g
Lowest
|
14.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
821 mg
|
365 mg
Lowest
|
| Ingredients | TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN … | MASA (WATER, YELLOW CORN PROCESSED WITH LIME), SOYBEAN OIL, MODIFIED CORN STARCH, SALT AND CHILI PEPPER. FILLING: SPINACH (CHOPPED), MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES, POWDERED … |
| Allergens | — | — |