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| Specialties Agro-Alimentation Basil Pesto Infused Sheep's Milk Cheese | Specialties Agro-Alimentation Black Garlic Infused Sheep's Milk Cheese, Garlic | Specialties Agro-Alimentation Black Truffle Infused Sheep's Milk Cheese | |
|---|---|---|---|
| Calories |
450 kcal
|
450 kcal
|
450 kcal
|
| Protein |
25 g
|
25 g
|
25 g
|
| Fat |
39.3 g
|
39.3 g
|
39.3 g
|
| Saturated fat |
28.6 g
|
28.6 g
|
28.6 g
|
| Carbohydrates |
3.6 g
|
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
0 g
|
| Sodium |
796 mg
Lowest
|
796 mg
Lowest
|
800 mg
|
| Ingredients | PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - … | PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON-EDIBLE RIND INFUSION: BLACK GARLIC, SUNFLOWER OIL | PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO NON-EDIBLE RIND, INFUSION: TRUFFLE PASTE 3% : MUSHROOMS (AGARICUS BISPORUS), CORN OIL, … |
| Allergens | — | — | — |