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| Specialties Agro-Alimentation Basil Pesto Infused Sheep's Milk Cheese |
Lactalis American Group, Inc.
Low Moisture Part Skim Mozzarella String Cheese
|
|
|---|---|---|
| Calories |
450 kcal
|
286 kcal
Lowest
|
| Protein |
25 g
|
25 g
|
| Fat |
39.3 g
|
21.4 g
Lowest
|
| Saturated fat |
28.6 g
|
12.5 g
Lowest
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
796 mg
|
607 mg
Lowest
|
| Ingredients | PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - … | PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES |
| Allergens | — | — |