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Fernando's Bakery, Inc.
Gourmet Corn Bread
|
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
322 kcal
|
240 kcal
Lowest
|
| Protein |
5.0 g
|
16 g
Highest
|
| Fat |
16.1 g
|
2 g
Lowest
|
| Saturated fat |
3.0 g
|
0 g
Lowest
|
| Carbohydrates |
49.4 g
|
44 g
Lowest
|
| Sugars |
24.2 g
|
0 g
Lowest
|
| Sodium |
494 mg
|
420 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, … | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … |
| Allergens | — | — |