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Fernando's Bakery, Inc.
Gourmet Corn Bread
|
A Angonoa Inc Everything Deli-Style Breadsticks | |
|---|---|---|
| Calories |
322 kcal
Lowest
|
400 kcal
|
| Protein |
5.0 g
|
13.3 g
Highest
|
| Fat |
16.1 g
|
10 g
Lowest
|
| Saturated fat |
3.0 g
|
0 g
Lowest
|
| Carbohydrates |
49.4 g
Lowest
|
66.7 g
|
| Sugars |
24.2 g
|
0 g
Lowest
|
| Sodium |
494 mg
Lowest
|
1000 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, SALT, SOYBEAN OIL, YEAST, CORN AND MALT SYRUP, DRIED … |
| Allergens | — | — |