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| P & A Yellow Layer With Vanilla Buttercream Cake, Vanilla Buttercream | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
424 kcal
|
333 kcal
Lowest
|
| Protein |
2.4 g
|
5.1 g
Highest
|
| Fat |
21.2 g
|
17.9 g
Lowest
|
| Saturated fat |
7.1 g
|
3.9 g
Lowest
|
| Carbohydrates |
56.5 g
|
51.3 g
Lowest
|
| Sugars |
45.9 g
|
0 g
Lowest
|
| Sodium |
365 mg
|
359 mg
Lowest
|
| Ingredients | CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORNSTARCH, TAPIOCA STARCH, POTATO STARCH), EGGS, NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |