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| Atalanta Corporation Fig Chili Sheep's Milk Cheese, Fig | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
500 kcal
|
| Protein |
14.3 g
|
40 g
Highest
|
| Fat |
21.4 g
Lowest
|
40 g
|
| Saturated fat |
12.5 g
Lowest
|
20 g
|
| Carbohydrates |
17.9 g
|
0 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
339 mg
Lowest
|
1900 mg
|
| Ingredients | PASTEURIZED SHEEP'S MILK, FIG SPREAD (FIG, CANE SUGAR, CHILI PEPPER, CITRIC ACID, PECTIN, LACTIC ACID, ASCORBIC ACID), SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), BACTERIAL CULTURE, MICROBIAL ENZYME | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |