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| Vermont Creamery Inc. Vermont Creamery, Cultured Butter, Sea Salt And Maple, Sea Salt And Maple | Hy-Vee, Inc. 80% Vegetable Oil Soft Margarine Spread | |
|---|---|---|
| Calories |
714 kcal
|
714 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
71.4 g
Lowest
|
78.6 g
|
| Saturated fat |
42.9 g
|
21.4 g
Lowest
|
| Carbohydrates |
14.3 g
|
0 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
321 mg
Lowest
|
750 mg
|
| Ingredients | PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE. | VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVORS (INCLUDES MILK), WHEY, SOY LECITHIN, VEGETABLE MONO AND … |
| Allergens | — | — |