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| Vermont Creamery Inc. Vermont Creamery, Cultured Butter, Sea Salt And Maple, Sea Salt And Maple | Hy-Vee, Inc. 52% Vegetable Oil Spread | |
|---|---|---|
| Calories |
714 kcal
|
500 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
71.4 g
|
50 g
Lowest
|
| Saturated fat |
42.9 g
|
10.7 g
Lowest
|
| Carbohydrates |
14.3 g
|
0 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
321 mg
Lowest
|
786 mg
|
| Ingredients | PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE. | LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, NATURAL AND … |
| Allergens | — | — |